Juicy Garlic Butter Grilled Salmon (Ready in 20 Minutes!)

 

Juicy Grilled Salmon with Garlic Herb Butter

Perfectly charred on the outside and tender on the inside, this grilled salmon recipe is elevated with a rich, melted garlic butter sauce infused with fresh herbs and a hint of lemon.

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings 4 Portion(s)

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Ingredients

For the Salmon:

• 4 salmon fillets (skin-on or off)
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp freshly cracked black pepper

For the Garlic Herb Butter:

• 4 tbsp unsalted butter (melted or softened)
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh lemon juice
• Pinch of red pepper flakes (optional)

Step-by-Step Instructions

1. Prep and Season the Salmon

   Pat the salmon fillets completely dry using paper towels. Brush both sides lightly with olive oil and season generously with salt and freshly cracked black pepper.

2. Prepare the Garlic Herb Butter

   In a small bowl, combine the melted butter, minced garlic, finely chopped parsley, lemon juice, and red pepper flakes (if using). Stir well and set aside.

3. Preheat the Grill or Pan

   Preheat an outdoor grill or indoor grill pan over medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.

4. Grill the Fillets

   Place salmon flesh-side down (or skin-side down first if preferred) on the grill. Cook for 4 to 5 minutes until clean grill marks form. Carefully flip and cook for another 3 to 4 minutes until flaked easily with a fork.

5. Baste and Serve

   During the last minute of cooking, generously spoon the garlic herb butter sauce over each fillet. Remove from heat, garnish with fresh lemon wedges, and serve warm.

💡 Chef's Pro Tip:

To prevent fish from sticking, make sure your grill is hot and well-oiled before adding the salmon. Resisting the urge to flip it too early will allow a natural crust to form, releasing the fillet easily!