Texas Roadhouse-Style Grilled Shrimp
Juicy, flavorful, and perfectly charred, this Texas Roadhouse-style grilled shrimp recipe is an easy dinner idea that tastes like a restaurant favorite. The shrimp are coated in a delicious garlic-herb marinade, grilled until lightly smoky, and finished with fresh lemon and parsley.
🦐 Recipe Overview
- Prep Time: 15 minutes
- Marinating Time: 15–30 minutes
- Cook Time: 6–8 minutes
- Total Time: About 40 minutes
- Servings: 4
- Difficulty: Easy
🛒 Ingredients
- 1½ pounds large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 tablespoons melted butter
- 3 cloves garlic, finely minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
- Wooden or metal skewers
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Shrimp
If using frozen shrimp, thaw them completely and pat them dry with paper towels. Remove the shells and devein the shrimp if needed. Keeping the shrimp dry helps the marinade coat them evenly.
Step 2: Make the Garlic Butter Marinade
In a medium bowl, combine the olive oil, melted butter, minced garlic, lemon juice, paprika, Italian seasoning, salt, and black pepper. Stir everything together until well combined.
Step 3: Marinate the Shrimp
Add the shrimp to the bowl and gently toss until every shrimp is coated with the garlic butter marinade. Cover and refrigerate for about 15–30 minutes.
Tip: Avoid marinating shrimp for too long in lemon juice, as the acidity can affect the texture.
Step 4: Prepare the Skewers
If using wooden skewers, soak them in water for at least 20–30 minutes before grilling. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
Step 5: Preheat the Grill
Preheat your grill or grill pan to medium-high heat. Lightly oil the cooking surface to help prevent sticking.
Step 6: Grill the Shrimp
Place the shrimp skewers on the hot grill. Cook for approximately 2–4 minutes per side, depending on the size of the shrimp.
The shrimp are ready when they turn pink and opaque and have beautiful grilled marks. Be careful not to overcook them, as shrimp can become tough and rubbery.
Step 7: Add Fresh Flavor
Remove the grilled shrimp from the heat and sprinkle with freshly chopped parsley. Serve immediately with fresh lemon wedges for a bright, citrusy finish.
🍋 What to Serve with Grilled Shrimp
This delicious grilled shrimp pairs perfectly with a variety of side dishes. Try serving it with:
- Garlic butter rice
- Grilled vegetables
- Mashed potatoes
- Fresh garden salad
- Coleslaw
- Grilled corn on the cob
- Crusty bread
🔥 Tips for Perfect Grilled Shrimp
- Use large or jumbo shrimp for easier grilling.
- Pat shrimp dry before adding the marinade.
- Do not overcook the shrimp.
- Keep an eye on the grill because shrimp cook very quickly.
- For extra flavor, brush the shrimp with a little melted butter just before serving.
- Serve immediately for the best texture and flavor.
❓ Frequently Asked Questions
Can I make this recipe without a grill?
Yes! You can cook the shrimp in a grill pan or large skillet over medium-high heat. Cook them in a single layer until pink, opaque, and lightly browned.
Can I use frozen shrimp?
Absolutely. Thaw the shrimp completely and pat them dry before marinating.
How do I know when shrimp are done?
Shrimp are done when they become opaque and pink with a firm texture. Avoid cooking them too long, as overcooked shrimp can become chewy.
⭐ Final Thoughts
This Texas Roadhouse-style grilled shrimp recipe is a simple way to enjoy juicy, garlicky, buttery shrimp right at home. With just a handful of ingredients and a few minutes on the grill, you can create a flavorful meal that's perfect for a quick weeknight dinner, weekend barbecue, or special occasion.
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